Total Time
1hr
Prep 35 mins
Cook 25 mins

This is one of my favorite shrimp recipes. I serve it with French bread to mop up the juice.

Ingredients Nutrition

Directions

  1. Remove head and veins from shrimp.
  2. Add oil, seasonings, and Worcester together and mix well.
  3. In a 9x13 pan layer shrimp, sliced lemon, sauce, and butter for two layers.
  4. Bake 10 minutes at 400 degrees.
  5. Toss and cook for 10 to 15 minutes more.

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