Total Time
Prep 35 mins
Cook 25 mins

This is one of my favorite shrimp recipes. I serve it with French bread to mop up the juice.


  1. Remove head and veins from shrimp.
  2. Add oil, seasonings, and Worcester together and mix well.
  3. In a 9x13 pan layer shrimp, sliced lemon, sauce, and butter for two layers.
  4. Bake 10 minutes at 400 degrees.
  5. Toss and cook for 10 to 15 minutes more.