Barbecue Shredded Beef

Submitted by Alan in SW Florida

"Great Sandwiches!"

 

• Ready In: 2hrs 30mins
• Ingredients: 13
• Serves: 8-10

ingredients

• 1 (3 lb) boneless chuck roast
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 cup firmly packed brown sugar, divided
• 2 cups water
• 2 cups ketchup
• 3⁄4 cup cola drink
• 1⁄4 cup liquid smoke
• 2 tablespoons white vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1⁄2 teaspoon hot sauce
• hamburger bun

directions

1. Sprinkle roast with salt and pepper, and rub with 2 tablespoons brown sugar. Place in a Dutch oven, and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender.
2. Remove roast, and shred.
3. Bring remaining 2 tablespoons brown sugar, ketchup, and next 6 ingredients to a boil in a heavy saucepan. Reduce heat, and simmer 15 minutes or until thickened.
4. Stir in shredded beef.
5. Serve on hamburger buns.