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    You are in: Home / Recipes / Barbecue Shoulder Steak Skillet Recipe
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    Barbecue Shoulder Steak Skillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    If you don't have a large enough skillet to accomodate the two steaks and sauce then use a Dutch oven, I use my large electric skillet for this, if desired you may double the sauce amount to use for a large chuck pot roast, cooking times will need to be increased

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet or electric frypan over medium-high heat.In a bowl combine the water with tomato sauce, lemon juice, ketchup, brown sugar, Worcestershire sauce and mustard powder until combined; set aside.
    2. 2
      Season both chuck steaks with salt and pepper (about 1/2 teaspoon of salt and pepper for each steak or can use more if desired).
    3. 3
      Brown both sides of the steak in hot oil then remove to a plate.
    4. 4
      Add in onion; saute for about 3 minutes.
    5. 5
      Add in garlic and crushed chili flakes; cook stirring for another 1 minute.
    6. 6
      Pour in the sauce over and around the meat.
    7. 7
      Cover and simmer on low heat for about 1-1/2 hours or until meat is tender.
    8. 8
      Season with more salt and pepper if needed.

    Ratings & Reviews:

    • on August 10, 2009


      I really enjoyed this recipe. We had it tonight with some sauteed mixed veggies. I used pork shoulder steaks, 3 thin ones. I also used the seasoned salt and beef broth in place of the water. Fall apart tender meat, thanks to the long simmer and the acids in the tomato sauce. I skimmed and saved all the broth, and I'm going to try it in a rice dish tomorrow. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecue Shoulder Steak Skillet

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1572.5
    Calories from Fat 991
    Total Fat 110.1 g
    Saturated Fat 39.1 g
    Cholesterol 312.9 mg
    Sodium 1829.7 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 5.2 g
    Sugars 38.0 g
    Protein 88.6 g

    The following items or measurements are not included:

    seasoning salt

    chuck steaks

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