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    You are in: Home / Recipes / Barbecue Shish Kabobs Recipe
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    Barbecue Shish Kabobs

    Average Rating:

    1 Total Reviews

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    • on February 05, 2011

      I figured that one pint = 2 cups for the mushrooms and tomatoes, they aren't liquid. I'm not sure what was meant by "marinate shrimp with garlic" so I just sprinkled it with garlic powder. I'm not sure why we used jalepenos, no one ate them because they are too spicy. My child did not like any part of these and my husband didn't like the tofu. I thought it was rather mediocre for shish kabobs, I like other ingredients.

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    Nutritional Facts for Barbecue Shish Kabobs

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 54
    20%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 238.9 mg
    79%
    Sodium 1088.8 mg
    45%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.8 g
    55%
    Protein 34.9 g
    69%

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