Barbecue Sausage Bites

READY IN: 3hrs 5mins
Recipe by Sydney Mike

The original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes.

Top Review by AZPARZYCH

This is so quick to put together and very good! Living in WI now we have ate more sausages then ever (must be a regional thing??). Made as is except only did 1/2 the recipe...should have made the whole thing and could have gotten out of making dinner too! We ate for lunch with some potato salad and then snacked on them all afternoon (walk through the kitchen, stick a fork in the pot and get one or two...) Will be making for our next get together! Made for PRMR March 2010.

Ingredients Nutrition

Directions

  1. In a 3-quart crock pot, combine the sausages.
  2. In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.
  3. Cover & cook on high for 2 1/2 to 3 hours or until heated through.
  4. Stir in the pineapple before serving.

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