1 Review

This was a great way to use up some leftover pork chops. The sweetness of the BBQ sauce went well with the sauerktraut. I drizzled some melted butter over the top before baking. We ate it on toasted bread as open-faced sandwiches. I'll make this again. Thanx for sharing.

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*Parsley* March 06, 2006
Barbecue Sauerkraut Bake