Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecue Sauerkraut Bake Recipe
    Lost? Site Map

    Barbecue Sauerkraut Bake

    Barbecue Sauerkraut Bake. Photo by *Parsley*

    1/2 Photos of Barbecue Sauerkraut Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Julesong's Note:

    The combination of barbecue and sauerkraut might sound strange, but it's very tasty! We love the combination. :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a saucepan over medium heat, melt the butter and olive oil together, then add the onion and sauté until lightly browned, about 5 to 7 minutes.
    3. 3
      Reduce the temperature to low, add the garlic, catsup, brown sugar, lemon juice, Worcestershire, mustard, and Tabasco or hot sauce, and simmer for 10 minutes; add the shredded cooked meat, remove from heat, and set aside.
    4. 4
      In a colander rinse the sauerkraut well under running water, then set aside to let drain.
    5. 5
      In a lightly sprayed casserole dish, pour the meat and barbecue sauce mixture, then spread the sauerkraut over the meat.
    6. 6
      In a bowl, combine the breadcrumbs and Parmesan.
    7. 7
      Sprinkle crumb mixture over the sauerkraut, lightly spray with olive oil or pan spray, then bake at 350 degrees F for 20 to 25 minutes or until crumb topping is golden brown and crisped to desired texture.
    8. 8
      Serve as is or over toast (dark rye is good!) or toasted hamburger buns.
    9. 9
      Note: you can put a layer of barbecued beans under the shredded meat, if desired; also, you can use commercially prepared barbecued sauce instead of making your own as above (about 1 1/4 cup of sauce).

    Ratings & Reviews:

    • on March 06, 2006

      55

      This was a great way to use up some leftover pork chops. The sweetness of the BBQ sauce went well with the sauerktraut. I drizzled some melted butter over the top before baking. We ate it on toasted bread as open-faced sandwiches. I'll make this again. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Barbecue Sauerkraut Bake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 55
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 8.7 mg
    2%
    Sodium 1436.4 mg
    59%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 30.9 g
    123%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    cooked pork

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites