Barbecue Sauce with Mustard

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 batch

• ½ cup sugar
• ¼ teaspoon oregano , Ground
• ½ teaspoon thyme , Ground
• 1 teaspoon salt
• ½ teaspoon pepper
• 1⁄8; teaspoon cayenne pepper
• ½ teaspoon cornstarch
• ½ cup vinegar
• 1 cup molasses
• 1 cup ketchup
• 1 cup prepared mustard
• 2 tablespoons oil

Directions:

1. Combine sugar, oregano.
2. thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
3. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
4. Reduce heat and simmer 10 minutes.
5. Remove from heat; cool completely.
6. Pour into a glass jar; cover tightly.
7. Store in refrigerator up to 3 months.
8. Best used for chicken, turkey, ham or hot dogs.

Reviews

[learningtolikecooking]

This is the first barbecue sauce I have ever made - actually, it didn't even occur to me that you could make it. I loved it. My kids and husband loved it. I made about 3/4 of the sauce (approximating amounts). I also used brown sugar and less mustard (1/2 dijon and 1/2 yellow). It was fantastic on steaks! I am reformed. I have a good amount leftover and in the fridge. Can't wait to use it next time. Highly recommend!

[flower7]

I needed a quick easy barbecue sauce at the last minute when I realized I didn't have any and needed some for a recipe. This fit the bill perfectly. I made 1/4 of a batch which made about 1 cup. I used half Jack Daniels Old No. 7 mustard and half yellow ballpark mustard. Thanks Tonkcats!