Barbecue Sauce with Mustard

Top Review by learningtolikecooking

This is the first barbecue sauce I have ever made - actually, it didn't even occur to me that you could make it. I loved it. My kids and husband loved it. I made about 3/4 of the sauce (approximating amounts). I also used brown sugar and less mustard (1/2 dijon and 1/2 yellow). It was fantastic on steaks! I am reformed. I have a good amount leftover and in the fridge. Can't wait to use it next time. Highly recommend!

Ingredients Nutrition

Directions

  1. Combine sugar, oregano.
  2. thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
  3. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
  4. Reduce heat and simmer 10 minutes.
  5. Remove from heat; cool completely.
  6. Pour into a glass jar; cover tightly.
  7. Store in refrigerator up to 3 months.
  8. Best used for chicken, turkey, ham or hot dogs.

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