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Delicious! Perfect amount of sauce for four pounds of chicken on the grill. Will definitely make again. Thanks for sharing the recipe!
A former co-worker of mine used to make wonderful Kielbasa with in a Dr. Pepper BBQ sauce in the crock-pot. I've been trying to figure out the receipe for years... This is the closest to it I've found. I substituted steak sauce for the Worcestershire, mixed all of the ingredients in a bowl; dumped it into the crock pot with enough sausage (about 1 1/2 lbs; cut into 1/4" slices) so that it was all still submerged and left it on low for 6-8 hours. Delicious!!
I made this to pour over meatballs. It was such a hit at my house... definitely a new favorite! I'm contemplating making it in bulk to have on hand all the time. I will definitely be making it more often. It is so yummy!
Wow! Excellent! This is totally delicious on pork or ham also. I used 1/2 tsp dry mustard instead of prepared mustard and 1/2 tsp of white pepper. I simered about 15 minutes and it was perfect! I used minced prepared garlic in a jar. I am going to try on fried fish next. Thanks for posting!