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    You are in: Home / Recipes / Barbecue Sauce W/ Dr Pepper Recipe
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    Barbecue Sauce W/ Dr Pepper

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 28, 2012

      Delicious! Perfect amount of sauce for four pounds of chicken on the grill. Will definitely make again. Thanks for sharing the recipe!

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    • on April 29, 2010

      A former co-worker of mine used to make wonderful Kielbasa with in a Dr. Pepper BBQ sauce in the crock-pot. I've been trying to figure out the receipe for years... This is the closest to it I've found. I substituted steak sauce for the Worcestershire, mixed all of the ingredients in a bowl; dumped it into the crock pot with enough sausage (about 1 1/2 lbs; cut into 1/4" slices) so that it was all still submerged and left it on low for 6-8 hours. Delicious!!

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    • on April 10, 2008

      I made this to pour over meatballs. It was such a hit at my house... definitely a new favorite! I'm contemplating making it in bulk to have on hand all the time. I will definitely be making it more often. It is so yummy!

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    • on January 10, 2008

      Wow! Excellent! This is totally delicious on pork or ham also. I used 1/2 tsp dry mustard instead of prepared mustard and 1/2 tsp of white pepper. I simered about 15 minutes and it was perfect! I used minced prepared garlic in a jar. I am going to try on fried fish next. Thanks for posting!

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    Nutritional Facts for Barbecue Sauce W/ Dr Pepper

    Serving Size: 1 (705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 4
    16%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1093.3 mg
    45%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 35.2 g
    140%
    Protein 1.5 g
    3%

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