Barbecue Sauce Ribs
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1814.36 g pork ribs
- 29.58 ml olive oil
- 2 onions, peeled and chopped
- 4 garlic cloves, crushed
- 2 red chili peppers, finely chopped
- 9.85 ml fennel seeds, crushed
- 113.39 g dark brown sugar
- 103.53 ml dark soy sauce
- 591.47 ml tomato ketchup
- salt and black pepper
directions
- Preheat the oven to 350°F
- Place the spare ribs on a baking sheet and roast for 25-30 minutes until cooked through.
- While the ribs are cooking heat the olive oil in a saucepan. Add the onion and garlic and fry until fragrant. Add the chili, fennel seeds and sugar and cook, stirring often, until sugar melted. Add the soy sauce and tomato ketchup. Season with salt and freshly ground pepper. Bring to the boil and simmer for around 5 minutes. Remove from heat and set aside to cool.
- Once the ribs have cooked through, remove them from the oven and brush liberally with half the barbecue sauce, leaving half for later. Return the ribs to the oven and cook for a further 10 minutes to glaze the ribs. Serve with the remaining barbecue sauce on the side.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)