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    You are in: Home / Recipes / Barbecue Sauce Ribs Recipe
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    Barbecue Sauce Ribs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    English_Rose's Note:

    A salty-sweet glaze, with a chili kick, makes these ribs taste finger-lickin' good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      Place the spare ribs on a baking sheet and roast for 25-30 minutes until cooked through.
    3. 3
      While the ribs are cooking heat the olive oil in a saucepan. Add the onion and garlic and fry until fragrant. Add the chili, fennel seeds and sugar and cook, stirring often, until sugar melted. Add the soy sauce and tomato ketchup. Season with salt and freshly ground pepper. Bring to the boil and simmer for around 5 minutes. Remove from heat and set aside to cool.
    4. 4
      Once the ribs have cooked through, remove them from the oven and brush liberally with half the barbecue sauce, leaving half for later. Return the ribs to the oven and cook for a further 10 minutes to glaze the ribs. Serve with the remaining barbecue sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for Barbecue Sauce Ribs

    Serving Size: 1 (502 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1238.6
     
    Calories from Fat 735
    59%
    Total Fat 81.6 g
    125%
    Saturated Fat 28.5 g
    142%
    Cholesterol 278.0 mg
    92%
    Sodium 2455.0 mg
    102%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 43.6 g
    174%
    Protein 75.5 g
    151%

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