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Prep 5 mins
Cook 24 hrs
These are deliscious and so easy to make. I would not use any of those really sweet BBQ sauce, any smoky or spicy BBQ sauce should be fine. I sometime use half apple juice and half pineapple juice.
- In a larege resealable plastic bag place BBQ sauce, pineapple juice, worcestershire sauce, garlic salt and brown sugar; mix well.
- Add pork chops.
- Marinate pork chops for 24 hours in refrigerator.
- Remove chops from marinade
- On medium high heat, grill chops on each side for about 6 minutes or until done. Baste chops with sauce while grilling.