Barbecue Sauce: Peach of the Old South

Total Time
40mins
Prep 5 mins
Cook 35 mins

This recipe is from an El Paso cookbook by W. Park Kerr, and the flavor is very aromatic with a distinct bite. If you want thicker barbecue sauce, try using a little less lemon juice or Southern Comfort. Makes 4 Cups of sauce, so if yuo have any left over you can cover and refrigerate for up to one month.

Ingredients Nutrition

Directions

  1. Use a medium to large saucepan and stir all the ingredients together over medium heat.
  2. Bring to a boil, turn heat to low, and partially cover the pan (I just leave the spoon in the pan and put the top on the pan).
  3. Simmer for 30-40 minutes until liquid is reduced, stirring occasionally.
  4. Cool to room temperature.

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