Barbecue Sauce for Canning

Total Time
Prep 1 hr
Cook 1 hr

Mom used to make this every year, and use it for braising, baking, grilling or broiling- mostly chicken, but I have used it on pork as well.


  1. Blanch, peel and coarsely chop tomatoes to measure 10 cups.
  2. Combine tomatoes, onion, sugar,and cayenne in a large saucepan.
  3. Bring to a boil, stirring constantly.
  4. Boil gently, stirring occasionally for about 1/2 hour.
  5. Remove from heat and puree mixture.
  6. Return mixture to saucepan stir in vinegar, salt,garlic, and spices.
  7. Bring to a boil, stirring constantly.
  8. Boil gently for about 1 hour, stirring occasionally.
  9. Fill boiling water canner with water.
  10. Place 8 clean 1/2 pint mason jars in canner over high heat.
  11. Place lids and seals in boiling water, boil 5 min to soften seal.
  12. Ladle sauce into hot jars, to within 1/4" of top rim.
  13. Remove air bubbles with spatula, and re-fill to 1/4" wipe jar to remove any stickiness.
  14. Place seal on jar, and apply screw band just until finger tight.
  15. Place jars in canner.
  16. Cover canner, return water to the boil, process 15 minute Remove jars, allow to cool for 24 hrs, and check seals.
  17. Store in a cool dark place.
Most Helpful

Very nice sauce. Good consistency. I would cut down a little on the vinegar next time though.

KDSCOMOX December 11, 2011

This really is a delicious recipe, and makes the home smell wonderful! However, Bogey'sMom was right, it's not a "barbecue sauce" but much more of a chili sauce. Mixed with a little bit of grape jelly, it would make a fabulous sauce for meatballs!!

Mommy Melanie July 22, 2008

I gave this 4 stars because although it was a good sauce for marinating or grilling, it really was not very "barbecue-y". It's pretty sweet and the spices are really "sweet" spices as well. It will definitely be excellent for grilling chicken and I'll use every drop I made, but I would not consider this barbecue.

Bogey'sMom October 19, 2004