Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecue Sauce (Clone of Chivetta's) Recipe
    Lost? Site Map

    Barbecue Sauce (Clone of Chivetta's)

    Barbecue Sauce (Clone of Chivetta's). Photo by Nikki Kate

    1/4 Photos of Barbecue Sauce (Clone of Chivetta's)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Nikki Kate's Note:

    This is a recipe my husband received from a fireman. Chivetta's has been in the Western New York area for more than 50 years!! This sauce can be used for not only chicken but beef, lamb, pork, fish and vegetables. But I suggest you try it on Chicken!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      To make half of this recipe you should use: 1/2 cup oil, 1 Tablespoon salt, pinch of pepper, 1/2 teaspoon poultry seasoning and 1 cup cider vinegar (again don't use white vinegar!).
    2. 2
      This sauce is made by using a blender or mixer.
    3. 3
      Start by putting the egg in the blender and thoroughtly beat. Continue to beat while slowly adding the oil to the egg.
    4. 4
      This makes a thick, mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
    5. 5
      Continue to beat while adding 1/4 of the vinegar and then the salt, pepper and poultry seasoning.
    6. 6
      Finally add the remaining venegar and mix thoroughly.
    7. 7
      Marinate from 30 minutes to a whole day.
    8. 8
      The sauce may have to be stirred during the barbecuing.
    9. 9
      Refrigerate the left over sauce in a covered container. It will keep indefinitely.
    10. 10
      Cooking Chicken:.
    11. 11
      Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
    12. 12
      Sprinkle the sauce on the chicken halves after each turning by shaking the basting brush over the halves.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on August 10, 2010


      it may not look like the stuff we buy at the grocery store but it is awesome. I learned of making this from scratch while I was shopping one day! The store I was at didn't carry it and a clerk told me to try it from scratch! The egg is not necessary but does help it stick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010


      Finaly had a chance to make this. The egg kinda threw us for a loop. Being from WNY this isn't any thing like we've had. We've had Chivetta's from Chivetta's BBQ palace. It doesn't look like Chivetta's and i didn't see egg any where on the label. I did think this would be great for pork or fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008


      It is the best sace in the wirld. I subtituted my own cider vinegar, that I made from scratch. Great JOB!!! Nikki

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecue Sauce (Clone of Chivetta's)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.5
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 2.9 g
    Cholesterol 21.1 mg
    Sodium 2102.3 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 0.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites