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    You are in: Home / Recipes / Barbecue Sauce (Clone of Chivetta's) Recipe
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    Barbecue Sauce (Clone of Chivetta's)

    Barbecue Sauce (Clone of Chivetta's). Photo by Nikki Kate

    1/4 Photos of Barbecue Sauce (Clone of Chivetta's)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Nikki Kate's Note:

    This is a recipe my husband received from a fireman. Chivetta's has been in the Western New York area for more than 50 years!! This sauce can be used for not only chicken but beef, lamb, pork, fish and vegetables. But I suggest you try it on Chicken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make half of this recipe you should use: 1/2 cup oil, 1 Tablespoon salt, pinch of pepper, 1/2 teaspoon poultry seasoning and 1 cup cider vinegar (again don't use white vinegar!).
    2. 2
      This sauce is made by using a blender or mixer.
    3. 3
      Start by putting the egg in the blender and thoroughtly beat. Continue to beat while slowly adding the oil to the egg.
    4. 4
      This makes a thick, mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
    5. 5
      Continue to beat while adding 1/4 of the vinegar and then the salt, pepper and poultry seasoning.
    6. 6
      Finally add the remaining venegar and mix thoroughly.
    7. 7
      Marinate from 30 minutes to a whole day.
    8. 8
      The sauce may have to be stirred during the barbecuing.
    9. 9
      Refrigerate the left over sauce in a covered container. It will keep indefinitely.
    10. 10
      Cooking Chicken:.
    11. 11
      Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
    12. 12
      Sprinkle the sauce on the chicken halves after each turning by shaking the basting brush over the halves.

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    Ratings & Reviews:

    • on August 10, 2010

      55

      it may not look like the stuff we buy at the grocery store but it is awesome. I learned of making this from scratch while I was shopping one day! The store I was at didn't carry it and a clerk told me to try it from scratch! The egg is not necessary but does help it stick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      25

      Finaly had a chance to make this. The egg kinda threw us for a loop. Being from WNY this isn't any thing like we've had. We've had Chivetta's from Chivetta's BBQ palace. It doesn't look like Chivetta's and i didn't see egg any where on the label. I did think this would be great for pork or fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      55

      It is the best sace in the wirld. I subtituted my own cider vinegar, that I made from scratch. Great JOB!!! Nikki

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Sauce (Clone of Chivetta's)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 200
    95%
    Total Fat 22.3 g
    34%
    Saturated Fat 2.9 g
    14%
    Cholesterol 21.1 mg
    7%
    Sodium 2102.3 mg
    87%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.6 g
    1%

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