Barbecue Sauce

Download
photo by sheepdoc photo by sheepdoc
photo by sheepdoc
Ready In:
25mins
Ingredients:
19
Yields:
5 Cups
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Combine the seasoning mix ingredients in a small bowl and set aside.
  • In a 2-quart saucepan fry the bacon over high heat until crisp.
  • Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally.
  • Stir in the seasoning mix and cook about 1 minute.
  • Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well.
  • Reduce heat to low; continue cooking about 10 minutes, stirring frequently.
  • Remove orange and lemon rinds.
  • Continue cooking and stirring about 15 minutes more to let the flavors marry.
  • Add the butter and stir until melted.
  • Remove from heat.
  • Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds.
  • This sauce may be used to barbecue chicken, pork or ribs.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This stuff is awesome! I left it kind of chunky so the bacon and pecans were still identifiable. Made for CQ 14.
     
  2. Great sauce Lauralie. Well worth the extra effort. I used all the ingredients except for the pecan nuts. Lots of layers of flavour here. I glazed my porkchops with the sauce and they were wonderful. Thanks so much for sharing.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes