Total Time
Prep 20 mins
Cook 0 mins

This mega huge recipe came from DH's sister. It makes 11 cups, so I freeze it in pint size containers. We love catsup so we love this recipe!


  1. Mix well.
  2. Do not cook.
  3. Freeze and label in small containers.
Most Helpful

Ketchup, brown sugar and mustard?? I can still taste the corn syrup; this was too sweet for me.

nora22000 October 23, 2009

Very tasty. I don't have extra freezer room at the moment, so just made enough for a rack of ribs. Nice flavor. Made for holiday tag.

BakinBaby October 15, 2009