Recipe by Michelle Berteig
This is my family's favorite barbecue sauce. We prefer this over any store-bought bottled sauce. Give it a try and see if you agree!
Top Review by flower7
This is a good sauce and couldn't be much easier! I made 1/2 the recipe because I only needed 1 cup to use in some baked beans. I added 1/4 tsp onion powder but otherwise didn't change anything. Thanks for posting!
- 1 cup catsup
- 1⁄2 cup water
- 1⁄4 cup firmly packed brown sugar
- 1⁄4 cup white distilled vinegar
- 1 teaspoon dry mustard
- 1 teaspoon chili powder (adjust for heat preference)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 2 tablespoons Worcestershire sauce