Barbecue Sauce

READY IN: 40mins
Recipe by b4uc1or2

This is HOT!! You can tame it some by adding more water as you use it. Try it on ribs!

Top Review by Sharon123

I made this up for beef ribs for my husband and he loved it! I did leave out the chili peppers, so it wouldn't be hot, but the pepper still gave it a lot of kick! Thanks!

Ingredients Nutrition


  1. Mix sugar, spices and mustard into a paste. Add vinegar and water.
  2. Boil slowly 30 minutes. Stir frequently.
  3. Store.
  4. To use: Mix 1 part paste, 1 part vinegar and.
  5. 1 part water.
  6. Keeps a long time (100 years)!

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