Total Time
Prep 5 mins
Cook 40 mins

This sauce can be made fresh while your meat is cooking on the grill. I especially like the sauce with my baby back ribs recipe. The sauce compliments the rub used on the ribs perfectly.

Ingredients Nutrition


  1. Combine all ingredients in a 4-quart saucepan; heat to boiling over high heat.
  2. Reduce heat to low and simmer, uncovered, 30 to 40 minutes or until sauce thickens slightly, stirring occasionally.
Most Helpful

I was not crazy about this recipe. Maybe as a "teriaki sauce" marinade,,,but for a BBQ Sauce,,,no way. I didn't use near the amount of spices and it was still way spicy. I also used a couple of cans of tomato paste to thicken more. So,,,Marinade,,,yes,,,BBQ,,,No way.

bebopgrandma September 18, 2005

Yummy!!! The cayenne really brought it to life. I poured it over leftover porkroast in the crockpot and oh... my goodness.. This is certainly a keeper. No more bottled sauce for us. Thanks for sharing. Maryanne

BakinBaby April 01, 2005

11 year old DS made this the other night. He had to leave out the Cayenne pepper as I was out. Instead of letting him simmer it for 30-40 minutes, after he brought it to a boil, I poured it over some shredded pork loin in my kitchen kettle and let them simmer together. We will definitely be using this again.

tricia ann March 31, 2005