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Wowser, put this on a silver salmon fillet and it is absolutely great. Thank to Leferro and to Grandpa.

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Chef AkRascal June 21, 2009

Both my husband and I really enjoyed this. And I am not really a big salmon fan! I cut the butter to two tablespoons and only used two tablespoons of brown sugar. Those amounts worked great for us. The cooking instructions were not very complete. I cooked the salmon for 30 minutes at 350 degrees. Delicious. Your grandpa had the right idea!

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tara portee June 23, 2008
Barbecue Salmon Fillet