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    You are in: Home / Recipes / Barbecue Salmon Fillet Recipe
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    Barbecue Salmon Fillet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Leferro's Note:

    This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature. As you work your way further in towards the center of the salmon it becomes a much milder flavor.

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    Serves: 2-3


    salmon ...

    Units: US | Metric


    1. 1
      Heat butter, in sauce pan until melted.
    2. 2
      Reduce heat to medium stir in sugar, vermouth, and liquid smoke.
    3. 3
      Stir in seafood seasoning.
    4. 4
      Preheat heat barbecue/oven to 300°F.
    5. 5
      Create a pan with aluminum foil, with approximately 1/2 inch tall walls.
    6. 6
      Place salmon filet In the center of the pan.
    7. 7
      Pour sauce over salmon filet.
    8. 8
      Flip the salmon filet over so sauce gets on both sides.
    9. 9
      Place salmon and pan in barbecue/oven.
    10. 10
      (Do not allow the salmon to marinade for a long period of time as the salmon will become far to sweet.).

    Ratings & Reviews:

    • on June 21, 2009


      Wowser, put this on a silver salmon fillet and it is absolutely great. Thank to Leferro and to Grandpa.

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    • on June 23, 2008


      Both my husband and I really enjoyed this. And I am not really a big salmon fan! I cut the butter to two tablespoons and only used two tablespoons of brown sugar. Those amounts worked great for us. The cooking instructions were not very complete. I cooked the salmon for 30 minutes at 350 degrees. Delicious. Your grandpa had the right idea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecue Salmon Fillet

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 570.8
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 15.8 g
    Cholesterol 179.2 mg
    Sodium 326.5 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 0.0 g
    Sugars 26.4 g
    Protein 45.5 g

    The following items or measurements are not included:

    seafood seasoning

    liquid smoke

    sweet vermouth

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