Barbecue Salmon

Wendys Kitchen's Note:

I normally get my fishmonger to debone a whole salmon into two fillets. I then marinate and barbecue the salmon - one I leave "underdone" and the other I make well done to suit everyone's taste!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

Marinade

• 1⁄3; cup soy sauce
• 1⁄3; cup honey
• 1⁄3; cup peanut oil
• 1 teaspoon crushed garlic
• 1 teaspoon Dijon mustard
• 320 g salmon fillets

Directions:

1. Combine all marinade ingredients, bring to boil for 4 minutes and then allow to cool.
2. Cover salmon with as much marinade as you require.
3. Cover in foil and marinade for as long as you desire (up to 4 hours). Remove from foil.
4. Then cook on a barbeque until done to your liking (3-5 minutes for pink inside - I prefer it well done 15-20 minutes).
5. Heat remaining marinade and pour over cooked salmon.

Reviews

[Sharon123]

Yum! I didn't marinate the salmon, just grilled it and poured the sauce over. It was great! I scaled the recipe down for one person. Thanks Wendy!