Barbecue Salad Using Shredded Pork

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READY IN: 20mins
Recipe by Lorraine of AZ

This is an excellent way to use that leftover pork roast. Simply shred it up and use it in this wonderful quick-and-easy salad. You can also combine the shredded pork with a small amount of the Cheesy-Barbecue Salad Dressing and have a quick burrito filling! This recipe came from a food magazine but I can't remember which one.

Ingredients Nutrition


  1. Combine mixed lettuces, sliced celery, and chopped green pepper; arrange on plates. Sprinkle with cheeses; top with pork and arrange tomatoes on plates. Serve with Cheesy-Barbecue Salad Dressing.
  2. To make the dressing, combine all dressing ingredients using a wire whisk; chill. Serve dressing over salad. It is also delicious served over baked potatoes, scambled eggs, steamed broccoli, or wedges of iceberg lettuce. Makes 3 cups.

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