57 Reviews

This was the first time I was making a rub on a grill pan. The pork chops got completely charred but the meat was rare in the middle so finally I had to cut it to pieces and grill like that. It got messy and the taste was so so. I am trying to think what the mistake was. Is brown sugar OK? Or maybe the flame was too high (it was on medium). Or maybe I should put some olive oil first. I will try doing it again because I still have some rub left but so far it didn't impress me much...sorry! Maybe somebody can give me some advice how to proceed?

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eva_anita January 23, 2012

Nice & easy and great tasting! I just rubbed it on chicken breasts and baked them (it's 36 degrees outside) and they still turned out great! A nice all-purpose rub that I'll use again and again! Thanks for posting.

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HisPixie November 17, 2011

We had this on chicken breast tonight and they were wonderful on the grill. My six year old ate more then my husband and I she loved it so much! This would be great packaged in little canning jars and given as hostess or teacher gifts!

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prvrbs31gal October 09, 2011

This worked out real well for me as a rub for a pork roast. The high sugar content did result in some very crispy, crusty pieces but I liked that.

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Marie Nixon September 19, 2010

Awsome! Best rub I've used so far. I did cut back on the sugar and salt and we loved it. I think I've used this on every kind of meat and it works every time. Donna

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DonnaColorado Johnson May 03, 2010

Made for Christmas gifts to hand out in Australia. My DH loves it so hopefully others will. Did cut down on the sugar as suggested by some.

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Australian Wife - Learning December 01, 2009

Excellent. Used it on ribs and it was great. Looking forward to trying it on other meats.

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Kim~In~Canada August 26, 2009

This is so simple to make, and it tastes so good!!! on everything. It makes a nice crusty finish on pork, fish, and chicken.

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anotherLinda August 02, 2009

WOW! Simple and delicious - that's what makes recipes great. Thanks for sharing!

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flat footed fairy. May 23, 2008
Barbecue Rub