- 1 lb ground beef
- 2 (8 ounce) cans crescent rolls
- 3⁄4 cup barbecue sauce
- 1⁄2 lb American cheese
- sesame seeds
Directions See How It's Made
- Brown beef.
- Drain off fat and mix in barbecue sauce.
- Spread rolls out onto baking sheet and pinch into rectangle.
- Put beef mixture down center of rolls and cover with slices of cheese.
- Pull up rolls and pinch to seal over cheese.
- Bake at 325° for 20-25 minutes.