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    You are in: Home / Recipes / Barbecue Roasted Salmon Recipe
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    Barbecue Roasted Salmon

    Barbecue Roasted Salmon. Photo by Boomette

    1/2 Photos of Barbecue Roasted Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    Deb's Recipes's Note:

    Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the George Foreman grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pineapple juice, lemon juice, and salmon fillets in a large Ziploc bag; seal bag and marinate in refrigerator for 1 hour, turning occasionally.
    2. 2
      Remove fish from bag and discard marinade; combine brown sugar, chili powder, lemon rind, cumin, salt, and cinnamon; coat salmon fillets evenly with spice mixture; arrange fillets in a lightly oiled baking dish.
    3. 3
      Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.

    Ratings & Reviews:

    • on February 20, 2013

      55

      Very good! I love Cooking Light recipes, and this one is full of flavor and different from most other recipes. Quick to fix, made and easy weeknight meal. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2012

      35

      Didn't care too much for this recipe. Though we had a nice amount of juices, they didn't shine for me. I will give it to Deb, she's the only one I've come across that isn't shy with the chili powder. Good for you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      Five stars easy, five stars delicious, five stars unique. Everyone loved this. Didn't have pineapple juice so I just used the juice from a can of peaches as a substitution, which came out just fine. Grilled outside for 20 minutes without flipping. Served with Ginger Garlic dipping sauce (which I made up). Will use this one often as the DH fishes salmon all summer. :] Thanks for a great one!!! And I mean GREAT!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Barbecue Roasted Salmon

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 71
    27%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 77.4 mg
    25%
    Sodium 464.2 mg
    19%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.6 g
    34%
    Protein 35.0 g
    70%

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