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    You are in: Home / Recipes / Barbecue Roast Pork With Fruity Sweet and Sour Sauce Recipe
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    Barbecue Roast Pork With Fruity Sweet and Sour Sauce

    Barbecue Roast Pork With Fruity Sweet and Sour Sauce. Photo by threeovens

    1/1 Photo of Barbecue Roast Pork With Fruity Sweet and Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Gina, Dundee, Scotland's Note:

    This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190°C.
    2. 2
      Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
    3. 3
      Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
    4. 4
      Sauté the onions and garlic in both oils until softened.
    5. 5
      Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
    6. 6
      Simmer for 10 minutes.
    7. 7
      Mix cornflour and tbsp water to runny mixture.
    8. 8
      Pour cornflour mixture into sauce, stirring until thickened.
    9. 9
      Simmer for another 5 minutes.
    10. 10
      Keep warm.
    11. 11
      When meat is ready take out and rest on a plate.
    12. 12
      Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
    13. 13
      Slice meat adding any juices to the potatoes.
    14. 14
      Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.

    Ratings & Reviews:

    • on December 03, 2011

      55

      The marinade/mopping sauce is to die for. This recipe made a lot of sweet and sour sauce; enough for 3 meals, I think. I used it the next day on a stir fry of vegetables and it was terrific. The only change I made was to substitute Splenda Brown Sugar Blend for the sugar. I used less than 1/2 a cup in the sweet and sour sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Roast Pork With Fruity Sweet and Sour Sauce

    Serving Size: 1 (541 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 908.4
     
    Calories from Fat 223
    24%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.0 g
    40%
    Cholesterol 210.0 mg
    70%
    Sodium 1006.2 mg
    41%
    Total Carbohydrate 98.2 g
    32%
    Dietary Fiber 6.7 g
    26%
    Sugars 70.6 g
    282%
    Protein 73.8 g
    147%

    The following items or measurements are not included:

    Chinese five spice powder

    rapeseed oil

    white wine vinegar

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