http://www.food.com/recipe/barbecue-ribs-7054
Barbecue Ribs
Added March 06, 2000 | Recipe #7054
Total Time:
Prep Time:
Cook Time:
3 hrs 30 mins
3 hrs
30 mins
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Directions:
1
Wrap ribs in double thickness of foil and bake for 2 hours at 300 degrees F.
2
Unwrap and drain drippings.
3
Combine all ingredients and pour over ribs.
4
Marinate at room temperature for 1 hour.
5
Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.
Ratings & Reviews:
-
-
Very yummy! I didnt have rum but I did add some honey to it. The ribs are a little gooey but soo good. I like the chile. It gave it a little kick.
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Nutritional Facts for Barbecue Ribs
Serving Size: 1 (608 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 2117.7
-
- Calories from Fat 1240
- 58%
- Total Fat 137.7 g
- 211%
- Saturated Fat 50.4 g
- 252%
- Cholesterol 548.5 mg
- 182%
- Sodium 2241.1 mg
- 93%
- Total Carbohydrate 69.1 g
- 23%
- Dietary Fiber 2.3 g
- 9%
- Sugars 62.0 g
- 248%
- Protein 135.0 g
- 270%
More Ideas from Food.com
Bring flame-kissed flavor to a classic weeknight staple.
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