Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a
"Barbecue Recipes, formerly Patio Recipes revised January, 1985"
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1.75 cups
ingredients
- 236.59 ml salad oil
- 29.58 ml Worcestershire sauce
- 118.29 ml soy sauce
- 59.14 ml wine vinegar
- 1 garlic clove, minced
- 4.92 ml dry mustard
- 29.58 ml lemon juice
- 4.92 ml dried parsley flakes
- salt and pepper, to taste
directions
- Combine all ingredients and mix well. Excellent for steaks, roasts, vegetable kabobs and hamburgers. Marinade may be stored in freezer for re-use.
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Reviews
-
I made half a recipe for a steak of near 2 lbs. And I used 1 garlic clove. The steak was in the marinade for only 4 hours but it was tender. We really liked the taste it gave to the steak. Thanks Jackie :) Made for Holiday tag game
RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
