Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a

READY IN: 5mins
Recipe by JackieOhNo

Barbecue Recipes, formerly Patio Recipes revised January, 1985

Top Review by Boomette

I made half a recipe for a steak of near 2 lbs. And I used 1 garlic clove. The steak was in the marinade for only 4 hours but it was tender. We really liked the taste it gave to the steak. Thanks Jackie :) Made for Holiday tag game

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well. Excellent for steaks, roasts, vegetable kabobs and hamburgers. Marinade may be stored in freezer for re-use.

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