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    You are in: Home / Recipes / Barbecue Recipes Marinade for Not-So-Tender Meat
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    Barbecue Recipes Marinade for Not-So-Tender Meat

    Barbecue Recipes Marinade for Not-So-Tender Meat. Photo by diner524

    1/1 Photo of Barbecue Recipes Marinade for Not-So-Tender Meat

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JackieOhNo!'s Note:

    Barbecue Recipes, formerly Patio Recipes revised January, 1985

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    Units: US | Metric


    1. 1
      Combine ingredients and mix well. Marinate for 8 hours or overnight. Improves that not-so-tender piece of meat.

    Ratings & Reviews:

    • on October 21, 2013


      Found a venison roast in the freezer and thought this would be a good marinade. YEP it did the job.! Let the roast marinade for almost 24 hours and then put it in the crock pot with some onions, carrots and a half a green pepper. Dumped the remain marinade in and added about a half a cup of worchestershire sauce. Let it cook about 10 hours on low. Boy was this good!! Even the DW ate it!! Will definitely keep this one. Made for Football Pool 2013.

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    • on July 16, 2009


      Wonderful marinade!!! I used this on a large top sirloin and then DH grilled it to our liking, but also served it with grilled red pepper and onions. This has a nice citrus flavor and the meat was very tender. Thanks for sharing Jackie!!! Made for your win in the Potluck January Event.

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    • on May 26, 2008


      Smelled great, and definitely improved the flavour of some not-so-tender beef.

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    Nutritional Facts for Barbecue Recipes Marinade for Not-So-Tender Meat

    Serving Size: 1 (358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1038.3
    Calories from Fat 973
    Total Fat 108.1 g
    Saturated Fat 14.9 g
    Cholesterol 0.0 mg
    Sodium 19.2 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 2.3 g
    Sugars 7.9 g
    Protein 1.7 g

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