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These were fabulous! And SO EASY! The skewer kept them nice and flat and they tasted wonderful. This method will be repeated; no other way to even bother with for cooking lobster tails. Thanks for posting this recipe. I will use this again whenever we have lobster.

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Chef PotPie May 13, 2009

quick and easy

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karen in tbay January 01, 2009

Very easy! I haven't cooked lobster very often and was glad to find this method of cooking. Thanks for posting!

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pattikay in L.A. May 27, 2008

Wonderful! This is so easy and the lobster came out nice and moist. Thanks for sharing this simple recipe. Congrats again on your Football Win!

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lazyme October 17, 2013

Excellent, worked perfectly. Thanks!

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mums the word July 07, 2013

Made for ZWT-8 & as the main-course of our delayed celebration of 9 yrs together, the lovely pic on this recipe was like a twissis-magnet. Nothing could be more palate-pleasing or easier-to-fix than this recipe served w/the classic lemon butter - or more-guaranteed to be a success. Our combo dinner of your 2 lobster recipes & Pine Nut Rice Pilaf (Piñon Rice Pilaf) by Mikekey was memorable indeed. Thx for sharing this fail-safe recipe w/us.

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twissis August 01, 2012

I loved the simplicity of this recipe. This along with steak, bacon wrapped green beans, and couscous, was our New Years Eve feast. We followed the directions exactly, and were rewarded with nice, moist & very flavorful lobster tails. I wouldn't change a thing about the recipe. Thanks so much for posting it.

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TexasKelly January 02, 2012
Barbecue Recipes Grilled Lobster Tails