Barbecue Recipes Grilled Lobster Tails

"Barbecue Recipes, formerly Patio Recipes revised January, 1985"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by TexasKelly photo by TexasKelly
photo by Fayster photo by Fayster
photo by Chef PotPie photo by Chef PotPie
photo by Chef PotPie photo by Chef PotPie
Ready In:
25mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Remove membrane from under side of tails.
  • Insert skewer lengthwise to prevent curling.
  • Start with shell side down on grill. Brush meat with melted butter.
  • Turn and grill other side.
  • Cooking time will vary from 5-10 minutes per side, depending on size of tails.
  • Serve with melted butter laced with lemon juice.

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Reviews

  1. These were fabulous! And SO EASY! The skewer kept them nice and flat and they tasted wonderful. This method will be repeated; no other way to even bother with for cooking lobster tails. Thanks for posting this recipe. I will use this again whenever we have lobster.
     
  2. quick and easy
     
  3. Very easy! I haven't cooked lobster very often and was glad to find this method of cooking. Thanks for posting!
     
  4. Wonderful! This is so easy and the lobster came out nice and moist. Thanks for sharing this simple recipe. Congrats again on your Football Win!
     
  5. Excellent, worked perfectly. Thanks!
     
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RECIPE SUBMITTED BY

I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
 
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