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Such a simple sauce to prepare and with things I normally have on hand. I used it to baste skinless chicken thighs. I loved the strong flavor of the lemon juice but for my tastes, the worcestershire sauce was too much and felt it needed some more seasoning such as garlic or onion. Would make again with some tweaking for my own tastes. Thanks for sharing Jackie!! Made for your win in Potluck Tag.

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diner524 February 04, 2009
Barbecue Recipes Chicken Basting Sauce