Total Time
1hr
Prep 1 hr
Cook 0 mins

Great tossed with greens, tomatoes, corn, avacado, and black beans.

Ingredients Nutrition

Directions

  1. Whisk the garlic, mayonnaise, buttermilk, and 2 tablespoons barbecue sauce together in a medium bowl. Add the remaining ingredients and whisk until smooth. Taste and add more barbecue sauce if desired and season with salt and pepper. Cover and chill for at least 1 hour.
Most Helpful

5 5

Made half a cup for sauce on a Southwestern Chicken flatbread. Used Black Bean Hummus for the Black Bean hummus, with homemade flatbread. Will love using the leftovers.

5 5

I really enjoyed this dressing over a romaine lettuce salad. I used a Jack Daniels bbq sauce and it was just right. Thanks! Made for 123 Hit Wonders game.

5 5

Made for your Wk 13 Football Pool win, I really liked this tasty dressing. While Icelanders eat their salad "naked", I prefer them dressed & make my own dressing. I do not care for black beans & a good avocado is fairly rare here, so I used it on a taco salad made w/seasoned grd beef, shredded cheese & all the salad fixins in my fridge. It was delicious & I think would be esp good w/a grilled chicken salad for summer fare. Thx for this recipe & CONGRATS on your FP win. :-)