From Southern Living September 2006 test kitchen's top rated recipes. They recommend serving this dip with roasted red new potatoes.
- Whisk together first 3 ingredients.
- Cover and chill 30 minutes.
- **I put chill time as cook time for planning purposes.
Loved it :) This has enough barbecue sauce. I did half the recipe. We ate some potatoes tonight and I used this dip to go along :) Thanks Juenessa :) Made for Holiday tag.
I made this for my DH's almost 40th surprise B-day. It was very good and easy to make. I did add a touch more BBQ sauce. It was served on a table with a bunch of other dips, as dippers we served assorted crackers, veggies, a few differnt breads, and chips. It was well liked. Thanks for the post.