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Great combination of flavours! I had mine wrapped in a whole wheat tortilla.
This was good! I didn't add the onion but added onion powder, and omitted the green pepper. I put it in a jalepeno and cheese wrap and it was tasty. The flavor did mellow out the next day. Thanks for a great recipe!
After finishing the salad, I remembered that I had a bunch of cilantro. I chopped up about half of the bunch and added it to the salad. The salad was very good as is, but the cilantro added just that little bit of extra something.
Super yummy! I made the recipe as posted and added in some sliced black olives, diced avocado, 1/2 of a jalapeno (minced) and a few dashes of Tabasco. I served it as a wrap and it was absolutely delicious! Thanks for sharing!
I really loved this! It was very simple to make and the perfect solution for using up leftover grilled chicken. I used frozen corn because I didn't have canned on hand, and I pan roasted it until it was golden for extra flavor. I added some cilantro and that gave it an extra boost that I will continue to add for as long as I make this salad...which will be for a long time! I used l light sour cream, but was running short on light mayo, so I subbed some light ranch dressing and it was yummy. My salad needed a little salt and fresh cracked pepper as well. I ate this by itself one day, and then put it in a whole wheat tortilla the next day for a tasty wrap. Maybe next time I will add some garlic and jalepeno for extra zip. Thanks for sharing a healthy and different salad that is truly delicious.
I LOVE THIS SALAD! I made as written, but didn't have the bell pepper or red onion on hand. I used green onion and a very small dice of carrot instead and it was very good. I will add cilantro next time I make this as I think that would be a good addition. The dressing is so easy and 'to die for' LOL. Great salad for these hot Texas summer days. Thanks for sharing!
Yummy AND Easy - what a great combination! Made just as directed except I left out the onion, used frozen corn (rinsed briefly under cold water to thaw), and non-fat yogurt for the sour cream. Would have loved to add some chopped cilantro but had none on hand. We served it over a bed of greens as a main-dish dinner salad. Well liked by adults and kids in our family. Thank you for sharing this recipe!
What a wonderful low fat dish. I put everything out in individual bowls and let everyone assemble their own salad (have some picky eaters). I also cut up some tomatoes. Served with some whole wheat crackers...yum. Best part is that I have left overs for lunch.Thank you for helping me add to my tryed and like cookbook.
What a delicious dish! It's nice and crunchy with a touch of spice. I did use the red onion. (it's not easy to find one that isn't strong, the store managers aren't happy when you take bites out of their onions.)This does make alot, I have plenty for left overs. Thanks for posting.
Delicious beyond words and easy, too!! What more could you want? I used Sweet Baby Ray's bbq sauce but next time I would like to try Bronco Bob's Roasted Raspberry Chipotle BBQ sauce.