Barbecue Pulled Chicken Sandwiches

"Deeelicious and quick BBQ for everyone! Sweet and spicy....this one really hits the spot!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by  Pamela photo by  Pamela
photo by Bergy photo by Bergy
Ready In:
35mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Heat stock in shallow pan to a low simmer.
  • Add chicken to stock.
  • Poach chicken for 5 minutes each side.
  • Remove chicken to plate to cool. Reserve stock for sauce.
  • In a large bowl mix together all sauce ingredients, EXCEPT the flour.
  • Add mixed ingredients to simmering stock, reserved from poaching the chicken.
  • Let liquid reduce for 5 minutes.
  • Cut cooled chicken into strips.
  • Add chicken into the simmering liquid.
  • Shred chicken until it looks like pulled pork.
  • Add the tbsp of flour.
  • Let cook until sauce thickens.
  • Serve on a lightly toasted onion roll and enjoy!

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Reviews

  1. So my DH invited guests over for bbq w/ a 2 hours notice. We ran out of propane, so I had to think out of the box. I always do my pulled pork or chicken sandwiches in the crockpot, so I was honestly wondering how this would turn out. I made exactly as directed except I cooked a little of 2 lbs of chicken, so I adjusted ingredients accordingly. I didn't have any liquid smoke, so I used up a bit of bottled chipotle bbq sauce I had on hand. I also thinly sliced the onion & let them simmer in with the chicken breasts along with a splash of apple cider vinegar. This was so good & it turned out so well... Nothing was left. The guys stuffed themselves silly & were raving. This sauce is a perfect blend of sweet/spicy. Thank you for a very easy & quick way to make these. This recipe is a keeper!
     
  2. Really liked it! I added more hot sauce, but that was just because we love it super spicy.
     
  3. This was delicious. I used four purdue boneless skinless chicken breasts, and would probably cut it down to three to make the perfect amount of sauce. I used the stolen spice rub like the other individual and it was great. Eat on a wheat bun and you get a healthy nutritious sandwich.
     
  4. Absolutely DELISH! we all ate it up in a hurry My dd said it was spicy(my fault) I used mrs dash chipolte seasoning And the results we're very tasty
     
  5. Thanks for sharing this recipe. I really enjoyed it! I like the fact that this recipe didn't call for vinegar. I think the tomato sauce rendered sufficient acidity. Since my husband cannot really handle too much spice, I only used 1 garlic clove and 1/8 c minced onions but it was still great! I didn't have grill seasoning on hand so I just used a mixture of Emeril's Essence, Old Bay Seasoning, seasoned salt, garlic powder and kosher salt. Oh, and I didn't use flour. After simmering for quite a while, the sauce became thick enough for me. I will definitely be making this recipe again.
     
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