Barbecue Pulled Beef

READY IN: 4hrs 20mins
Recipe by DarkCloudChef

Since most of my family is allergic to pork, this is my alternative to a pulled meat sandwich. Enjoy! We did!

Top Review by FiddleFoodie

Great basic recipe, nice flavor combination! I used Baby Rae's hickory bbq sauce and added a Ruby Ale beer. Served with oven baked pub fries. And a dark chocolate brownie ala mode for dessert. Thanks for sharing DarkCloudChef.

Ingredients Nutrition

Directions

  1. Completely thaw roast; Trim excess fat if desired (mine was trimmed already); Place in crock pot.
  2. In large measuring cup/medium bowl: Mix together barbecue sauce; beer; vinegar; Worcestershire sauce and mixed spices.
  3. Cover roast with onions; Pour barbecue sauce mixture over roast.
  4. Cover and cook on high 4-6 hours (longer for larger roasts) until tender, falling apart.
  5. Remove roast from crock pot and shred.
  6. Return meat to crock pot and coat meat evenly with sauce.
  7. Serve over mashed potatoes or on hamburger/Kaiser buns, or bread of your choice.

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