Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Since most of my family is allergic to pork, this is my alternative to a pulled meat sandwich. Enjoy! We did!


  1. Completely thaw roast; Trim excess fat if desired (mine was trimmed already); Place in crock pot.
  2. In large measuring cup/medium bowl: Mix together barbecue sauce; beer; vinegar; Worcestershire sauce and mixed spices.
  3. Cover roast with onions; Pour barbecue sauce mixture over roast.
  4. Cover and cook on high 4-6 hours (longer for larger roasts) until tender, falling apart.
  5. Remove roast from crock pot and shred.
  6. Return meat to crock pot and coat meat evenly with sauce.
  7. Serve over mashed potatoes or on hamburger/Kaiser buns, or bread of your choice.
Most Helpful

Great basic recipe, nice flavor combination! I used Baby Rae's hickory bbq sauce and added a Ruby Ale beer. Served with oven baked pub fries. And a dark chocolate brownie ala mode for dessert. Thanks for sharing DarkCloudChef.

FiddleFoodie August 27, 2013