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    You are in: Home / Recipes / Barbecue Pulled Beef Recipe
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    Barbecue Pulled Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    DarkCloudChef's Note:

    Since most of my family is allergic to pork, this is my alternative to a pulled meat sandwich. Enjoy! We did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Completely thaw roast; Trim excess fat if desired (mine was trimmed already); Place in crock pot.
    2. 2
      In large measuring cup/medium bowl: Mix together barbecue sauce; beer; vinegar; Worcestershire sauce and mixed spices.
    3. 3
      Cover roast with onions; Pour barbecue sauce mixture over roast.
    4. 4
      Cover and cook on high 4-6 hours (longer for larger roasts) until tender, falling apart.
    5. 5
      Remove roast from crock pot and shred.
    6. 6
      Return meat to crock pot and coat meat evenly with sauce.
    7. 7
      Serve over mashed potatoes or on hamburger/Kaiser buns, or bread of your choice.

    Ratings & Reviews:

    • on August 27, 2013

      45

      Great basic recipe, nice flavor combination! I used Baby Rae's hickory bbq sauce and added a Ruby Ale beer. Served with oven baked pub fries. And a dark chocolate brownie ala mode for dessert. Thanks for sharing DarkCloudChef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Pulled Beef

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.7
     
    Calories from Fat 6
    97%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2255.6 mg
    93%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 51.3 g
    205%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    boneless sirloin tip roast

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