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    You are in: Home / Recipes / Barbecue Pretzels Recipe
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    Barbecue Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Anna P.'s Note:

    Great for the bbq, or even camping out. Enjoy. (Requires 10 sticks of wood, with bark peeled off, as cooking implements)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package pillsbury refrigerated buttermilk biscuits or 1 (8 ounce) package sweetmilk biscuits
    • 1 tablespoon flour
    • 2 tablespoons sesame seeds or 2 tablespoons coarse salt (optional)

    Directions:

    1. 1
      Seperate dough into 10 pieces.
    2. 2
      Flour hands and a flat surface.
    3. 3
      Roll each piece of dough into a 10" rope.
    4. 4
      Wind each dough rope around a stick, leaving space between spirals and pinching dough together tightly at each end.
    5. 5
      If desired, roll in salt or sesame seeds, pressing coating into dough.
    6. 6
      Bake over coals, turning to bake and toast evenly (about 4 minutes per pretzel).
    7. 7
      To remove from stick, twist pretzel counter clockwise, then turn clockwise and pull off.
    8. 8
      Serve with tangy barbecued Beans.

    Ratings & Reviews:

    • on July 24, 2007

      55

      This was quite a nice surprise! I wasn't sure about this but they really do taste quite nice. I made pretzel rods and did them on the grill. I used kosher salt for seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecue Pretzels

    Serving Size: 1 (25 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 85.2
     
    Calories from Fat 35
    41%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 251.0 mg
    10%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 1.8 g
    3%

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