Barbecue Prawns (Darigold Recipe)

Submitted by Sweet**Fuzion

"Oh My Goodness...these are superb!!!!"

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 2 fabulous dinners
• Serves: 2

ingredients

• 14 medium prawns, peeled and deveined
• 2 ounces clarified butter, Darigold
• 6 ounces whipping cream, Darigold
• 2 teaspoons green onions, cut diagonally
• 4 tablespoons barbecue prawn seasoning

• Barbecue Prawn Seasoning

• 4 teaspoons sugar
• 2 teaspoons paprika
• 1 1⁄2 teaspoons kosher salt
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 teaspoon whole dried rosemary
• 1⁄4 teaspoon thyme
• 1⁄8 teaspoon onion powder

directions

1. Combine ingredients for Barbecue Prawn Seasoning until well blended. Set aside 4 tablespoons for this recipe; store the remainder.
2. In heavy skillet, sauté prawns in butter; remove prawns and set aside. Add 4 tablespoons of the barbecue prawn seasoning to pan; add whipping cream and reduce to sauce consistency. Serve sauce with prawns. Spread bread with garlic butter; place on serving platter. Garnish with green onion.