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Wonderful BBQ'd prawns! We don't get the big, big, big green prawns that you have so I had to have 6 per skewer, used cilantro instead of Italian parsley (are they similar? I'm not sure but cilantro worked)- everything turned out great thanks Dale!

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Bergy July 05, 2002

What a legend u r! I had to use crushed chilli as my kids can't have the sugar that's in the chilli sauce. The ingredients blended in so well together and I ended up having to eat the sausages we put on for the kids cause they ate all my prawns as well as their own :P Thanks for this recipe!!! Go the Aussies :)

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Cas August 25, 2002

Found this to be quite sweet. It may have been the because my chilli sauce has honey in it on top of the hive honey that I used, which is sweeter than shop bought. Will cut back the honey to 1 Tbsp next time. Otherwise very nice.

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Kiwipom December 14, 2006

Works well because the the honey and sugars in the chili sauce don't have time to burn - the prawns cook so quickly. I liked this, Dh loved it.

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sugarpea October 19, 2006

Yes very yummy Dale! I used some Tiger Prawns and left the tail on them so it was convenient to pull them off the skewers.

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Peter J June 01, 2006

Thoroughly enjoyed this recipe and for once followed it exactly. It is so easy to do and you get such good flavour. I am going to try this marinade for some chicken drumsticks this week, I think it will be equally as good for them.

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Latchy February 25, 2006
Barbecue Prawns