1 Review

This is special prawn recipe! We loved it. I cut the recipe in half and pan fried the Prawns for apprx 5 minutes until they just turned pink. The spice blend is perfect. Just enough for flavor but it doesn't take over. Served with Fennel, new carrots and a roasted potato. Thanks roja Khan for posting this recipe

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Bergy January 28, 2008
Barbecue Prawn