Barbecue Pot Pie With Cheese Grits Crust

Total Time
50mins
Prep 25 mins
Cook 25 mins

From Southern Living - sounds so incredibly southern I just had to post and will no doubt actually make :)

Ingredients Nutrition

Directions

  1. For Cheese Grits Crust Batter:.
  2. Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened.
  3. Stir in cheese, salt, and pepper; remove from heat.
  4. Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
  5. Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown.
  6. Stir in flour, and cook, stirring constantly, 1 minute.
  7. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
  8. Stir in pork, and bring to a boil.
  9. Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.
  10. Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.
  11. Bake at 425° for 20 to 25 minutes or until golden brown and set.

Reviews

(2)
Most Helpful

Oh. My. Goodness. This is Fabulous,

Juliawiggins December 29, 2011

Yum - comfort food meets BBQ! I was scared at the amount of BBQ sauce the recipe called for but turned out great. Served with Trader Joe's Southern Greens, simmered per instructions on the package.

Mewnshine August 20, 2010

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