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The smoky mushroom filled quesadilla is reminiscent of pulled pork, without the meat! A touch of chipotle pepper adds extra heat. This makes alot of sauce. You could cut in half if desired(or save for another one later). Serve with coleslaw and guacamole for a meal to remember. I added spinach and cilantro to the recipe. From Eating Well magazine(March/April 2009)
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo