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    You are in: Home / Recipes / Barbecue Portobello and Spinach Quesadillas Recipe
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    Barbecue Portobello and Spinach Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    The smoky mushroom filled quesadilla is reminiscent of pulled pork, without the meat! A touch of chipotle pepper adds extra heat. This makes alot of sauce. You could cut in half if desired(or save for another one later). Serve with coleslaw and guacamole for a meal to remember. I added spinach and cilantro to the recipe. From Eating Well magazine(March/April 2009)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine barbecue sauce, tomato paste, vinegar and chipotle in a medium bowl.
    2. 2
      Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add mushrooms and cook, stirring occasionally, for 5 minutes. Add onion and cook, stirring, until the onion and mushrooms are beginning to brown, 5 to 7 minutes. Add spinach and cilantro and cook another minute or so to heat. Transfer the vegetables to the bowl with the barbecue sauce; stir to combine. Wipe out the pan.
    3. 3
      Place tortillas on a work surface. Spread 3 tablespoons cheese on half of each tortilla and top with one-fourth (about 1/2 cup) of the filling. Fold tortillas in half, pressing gently to flatten.
    4. 4
      Heat 1 teaspoon oil in the pan over medium heat. Add 2 quesadillas and cook, turning once, until golden on both sides, 3 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Cut each quesadilla into wedges and serve.

    Ratings & Reviews:

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    Nutritional Facts for Barbecue Portobello and Spinach Quesadillas

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 141
    39%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.8 g
    24%
    Cholesterol 18.8 mg
    6%
    Sodium 874.9 mg
    36%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.1 g
    48%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    chipotle chiles in adobo

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