Barbecue Portabella Chicken Pizza
- Preheat oven to 400 degrees (F) Cook chicken and mushrooms in a medium frying pan until chicken is cooked thoroughly (chicken will turn a dark blackish color, this is ok, it is just the juices from the mushroom).
- Drain excess juices from frying pan.
- In a medium bowl, mix remaining ingredients, except cheese.
- Add chicken and mushrooms, coating generously.
- Spread mixture over pizza crust and top with mozzerella cheese.
- Bake for 10 minutes.
- For a crispier crust, bake directly on oven rack.