Barbecue Pork on Buns

Charlotte J's Note:

Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work.

• Total Time: 5 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 8

• 3 lbs boneless pork loin
• 1 onion , sliced
• ¾ cup cola , carbonated beverage
• ¾ cup barbecue sauce
• 8 sandwich buns

Directions:

1. Combine first four ingredients in a slow-cooker.
2. Cover and cook on high for 5 hours.
3. Drain and slice or shred pork.
4. Serve on buns with additional barbecue sauce if you'd like.

Reviews

[Pippy]

I am new to the slow-cooker world, and I loved this recipe. It all fell apart when I took it out (can't complain about that!). I meant to make sandwiches, but ended up using some sliced as a dinner roast with mashed potatoes and corn on the cob, and some on pita pizzas with cheddar and green onions. I reduced the sauce (a coca-cola/barbeque sauce reduction, how gourmet is that, lol) to about half, serving a little on the roast, and put a little on the pizzas with some regular pizza sauce. It seemed a bit sweet to use alone.

[cookie j]

We loved it! The pork was very tender. I added a salad for an easy and filling meal. Perfect for leftovers. Hot or cold, this makes a great sandwich.

[Braunda]

We just loved the hint of sweetness.The roast turned out wonderful. We are still eating on it. Left overs for today. Thank You