Barbecue Pork on Buns

Submitted by Charlotte J

"Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work."

 

• Ready In: 5hrs 5mins
• Ingredients: 5
• Serves: 8

ingredients

• 3 lbs boneless pork loin
• 1 onion, sliced
• 3⁄4 cup cola, carbonated beverage
• 3⁄4 cup barbecue sauce
• 8 sandwich buns

directions

1. Combine first four ingredients in a slow-cooker.
2. Cover and cook on high for 5 hours.
3. Drain and slice or shred pork.
4. Serve on buns with additional barbecue sauce if you'd like.

Reviews

[Pippy]

I am new to the slow-cooker world, and I loved this recipe. It all fell apart when I took it out (can't complain about that!). I meant to make sandwiches, but ended up using some sliced as a dinner roast with mashed potatoes and corn on the cob, and some on pita pizzas with cheddar and green onions. I reduced the sauce (a coca-cola/barbeque sauce reduction, how gourmet is that, lol) to about half, serving a little on the roast, and put a little on the pizzas with some regular pizza sauce. It seemed a bit sweet to use alone.

 

[cookie j]

We loved it! The pork was very tender. I added a salad for an easy and filling meal. Perfect for leftovers. Hot or cold, this makes a great sandwich.

 

[Braunda]

We just loved the hint of sweetness.The roast turned out wonderful. We are still eating on it. Left overs for today. Thank You

 

[Sandra Muzquiz]

This was very easy and very tasty. I reduced the leftover sauce and served the thickened "gravy" over the sandwich with coleslaw on top! Yummy!

 

[kdsmom]

The last thing that I would describe this dish as is a barbeque. If you are looking for that zingy, spicy taste associated with barbeque look for another recipe. The only way I could serve this was to add much more barbeque sauce and hot sauce after the meat was done. Definitely not a keeper in our household.