Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work.


  1. Combine first four ingredients in a slow-cooker.
  2. Cover and cook on high for 5 hours.
  3. Drain and slice or shred pork.
  4. Serve on buns with additional barbecue sauce if you'd like.
Most Helpful

I am new to the slow-cooker world, and I loved this recipe. It all fell apart when I took it out (can't complain about that!). I meant to make sandwiches, but ended up using some sliced as a dinner roast with mashed potatoes and corn on the cob, and some on pita pizzas with cheddar and green onions. I reduced the sauce (a coca-cola/barbeque sauce reduction, how gourmet is that, lol) to about half, serving a little on the roast, and put a little on the pizzas with some regular pizza sauce. It seemed a bit sweet to use alone.

Pippy June 17, 2002

We loved it! The pork was very tender. I added a salad for an easy and filling meal. Perfect for leftovers. Hot or cold, this makes a great sandwich.

cookie j August 07, 2002

We just loved the hint of sweetness.The roast turned out wonderful. We are still eating on it. Left overs for today. Thank You

Braunda January 24, 2003